A refreshing cocktail to celebrate summer's favourite fruit.
Here's an interesting recipe from reader Urmi. Share yours!
Make this fresh salad with raw mangoes and corn in no time.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Reader N Murali sent us this raw mango recipe. Share yours!
This spicy tangy preparation is quite popular during the festival season.
Mangoes, in season, are easily the most valuable ingredient to add to a dish. Tart, zingy raw mangoes even more so. From pickles to refreshing drinks and snacks, there's a lot you can do with a plentitude of kairi.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
These recipes will remind you of your grandmother's cooking.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
These recipes are sure to delight your loved ones.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Raise a toast to the weekend with a mango-based cocktail.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Refreshing salads lick the summer heat.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Embrace balmy summer days with these refreshing drinks.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Enchanting mango-chicken morsels.
Andhra recipes for palate-pleasing pappu or dal.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Before the monsoon begins, let your system stock up on enough panna.
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Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Fruity recipe solutions for the heat.
A summer drink for combatting the heat.
It is refreshing, fresh, summery and incredibly tasty.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
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